My Favorite King Ranch Chicken

Name: My Favorite King Ranch Chicken
Prep time: 40 min
Cook time: 45 min
Total time: 1 min
Ingredients: 6 -8 chicken breasts; salt & pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 small onion, diced; 1 (10 ounce) can diced tomatoes with green chilies, drained; 1 (8 ounce) jar Cheez Whiz; 1 (11 ounce) bag cheesy plain Doritos or 1 (11 ounce) bag other corn chips, crushed; 8 ounces grated cheddar cheese; 4 ounces grated mozzarella cheese; paprika, to garnish

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Prep Time: 40 minutes

Cook Time: 45 minutes

Total: 1 hours, 25 minutes

Servings: 7

Cost: $4.90 /serving

Author : Kim D.

poultry meat potluck

Instructions

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Step 1

Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).

Step 2

When cool, dice into bite-size pieces.

Step 3

In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.

Step 4

Preheat oven to 350 degrees Farenheit.

Step 5

Layer the bottom of a greased 9x12 casserole dish with crushed chips.

Step 6

Next, layer half the chicken pieces.

Step 7

Top with half the sauce.

Step 8

Sprinkle with half the cheddar cheese.

Step 9

Repeat the layers, but top with the Cheddar and Mozzarella.

Step 10

Sprinkle paprika over the top to garnish.

Step 11

Bake for 30-45 minutes, or until hot and bubbly.

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