4.7
(64)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
Step 2
Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
Step 3
Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
Your folders
sallysbakingaddiction.com
4.8
(41)
8 hours
Your folders
betterthanbouillon.com
480 minutes
Your folders
foodnetwork.com
4.2
(153)
6 hours
Your folders
foodnetwork.com
4.1
(10)
6 hours, 15 minutes
Your folders
themagicalslowcooker.com
5.0
(2)
330 minutes
Your folders
justataste.com
4.8
(11)
480 minutes
Your folders
mccormick.com
4 hours
Your folders
allrecipes.com
4.8
(186)
Your folders
melskitchencafe.com
4.6
(236)
15 minutes
Your folders
sallysbakingaddiction.com
4.9
(162)
20 minutes
Your folders
shelikesfood.com
Your folders
cookeatgo.com
5.0
(1)
240 minutes
Your folders
today.com
4.3
(330)
8 hours
Your folders
thekitchn.com
4.6
(32)
Your folders
allrecipes.com
4.0
(254)
8 hours
Your folders
pressurecookingtoday.com
4.4
(905)
3 minutes
Your folders
southernbite.com
480 minutes
Your folders
cookingclassy.com
4.9
(284)
370 minutes
Your folders
dinneratthezoo.com
5.0
(10)
240 minutes