Step 1

Heat water,milk,and butter in a saucepan until warm (not hot). keep on warm.Get a large bowl and combine 1 1/2 cups of flour,salt,yeast,and sugar. Mix them all together really well.

Step 2

add the warm butter mixture to the flour mixture.Get your hand held mixer and mix on medium for a couple of minutes,then gradually add more of the remaining 2 cups of flour a little at a time. Keep adding the flour until you get a soft dough to handle by adding a little flour at a time and mixing well.

Step 3

Once your dough is easy to handle. Put on a floured surface,and knead for 5-7 minutes. Put in a greased bowl.turn to get the dough greased all the way around.Cover and let rise in a warm place for 15 minutes.

Step 4

Take dough and put on floured board. Cut the dough in to equal size pieces. Shape in to rolls by rolling them with hand on floured surface..

Step 5

Place the rolls in( 2 )- 9 inch square pans.Let rise for another 20 minutes,or until puffed up.Dust the tops of rolls with flour. Then bake at 425 degree's for 15 minutes or until light brown.