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my favourite gyoza dipping sauce
sudachirecipes.com
Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Total: 3 minutes
Servings: 2
Cost: $3.25 /serving
Author : Yuto Omura
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Measure out 1 tbsp rice vinegar, 2 tsp soy sauce, 1/2 tbsp chilli oil and 1/4 tsp ground black pepper into a small bowl.
Step 2
Mix well.
Step 3
Serve along side crispy pan fried gyoza dumplings and enjoy!
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