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my favourite gyoza dipping sauce

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 2

Cost: $3.25 /serving


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Step 1

Measure out 1 tbsp rice vinegar, 2 tsp soy sauce, 1/2 tbsp chilli oil and 1/4 tsp ground black pepper into a small bowl.

Step 2

Mix well.

Step 3

Serve along side crispy pan fried gyoza dumplings and enjoy!

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