My Go-To Cream Cheese Frosting | Beantown BakerEmailFavoritesFacebookMIXAddThis
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Servings: 6.5
Ingredients
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Instructions
Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.
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