My guacamole

Name: My guacamole
Prep time: 25 min
Total time: 25 min
Ingredients: 3 limes; 2 jalapeno chillies, seeds removed, finely chopped; 2 spring onions, finely chopped; 3 large avocados; 1 canned tomatillo (Mexican tomato), husk removed, or green tomato or red tomato, chopped (see note); 125.00 ml roughly chopped coriander leaves; Lightly salted corn chips, to serve

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : David Prior

easy quick vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

3 limes2 jalapeno chillies, seeds removed, finely chopped2 spring onions, finely chopped3 large avocados1 canned tomatillo (Mexican tomato), husk removed, or green tomato or red tomato, chopped (see note)125.00 ml roughly chopped coriander leavesLightly salted corn chips, to serve

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Instructions

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Step 1

Roll limes on a hard surface with the palm of your hand to help release juice before squeezing into a bowl. Add chilli and spring onion and stand for 5 minutes (this will take the sharp edge off the chilli).

Step 2

Scoop the flesh of the avocados into a large mortar and pestle. Add chopped tomatillo or tomato, coriander, lime juice mixture and a pinch of sea salt, then roughly mash - it should be chunky and robust, not fine and smooth.

Step 3

Serve the guacamole with corn chips.