My Korean Dipping Sauce

Name: My Korean Dipping Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 6 tablespoons soy sauce (I use Kikkoman); 3 tablespoons water; 1 tablespoon rice vinegar or 1 tablespoon cider vinegar; 1 tablespoon sesame oil; 1 tablespoon granulated sugar; 1/4 teaspoon ground black pepper; 1 garlic clove, crushed; 1 bunch green onion, chopped; 1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $27.83 /serving

Author : taylortwo

beans korean asian

Ingredients

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6 tablespoons soy sauce (I use Kikkoman)3 tablespoons water1 tablespoon rice vinegar or 1 tablespoon cider vinegar1 tablespoon sesame oil1 tablespoon granulated sugar1/4 teaspoon ground black pepper1 garlic clove, crushed1 bunch green onion, chopped1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

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Instructions

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Step 1

Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.

Step 2

This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.

Step 3

This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

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