4.6
(47)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
Step 2
Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.
Your folders
kotikokki.net
Your folders
food52.com
4.5
(22)
15 minutes
Your folders
southyourmouth.com
2 hours, 40 minutes
Your folders
traeger.com
4.4
(292)
2 hours
Your folders
food52.com
5.0
(2)
Your folders
taste.com.au
4.0
(1)
45 minutes
Your folders
foodnetwork.com
4.6
(347)
1 hours, 45 minutes
Your folders
bbc.co.uk
4.3
(9)
2 hours
Your folders
foodnetwork.com
20 minutes
Your folders
freseniuskidneycare.com
Your folders
thekitchn.com
Your folders
fromachefskitchen.com
4.5
(307)
2 hours
Your folders
foodnetwork.com
45 minutes
Your folders
sipandfeast.com
5.0
(24)
120 minutes
Your folders
sipandfeast.com
Your folders
laurainthekitchen.com
Your folders
foodnetwork.com
4.9
(8)
25 minutes
Your folders
food52.com
4.7
(7)
15 minutes
Your folders
totalwine.com