4.0
(145)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
In a large heavy bottomed stock pot over medium high heat, cook the ground beef until browned, about 5-7 minutes, stirring occasionally. Drain the rendered fat and add the meat back to the pot.
Step 2
Add the chopped onion, celery and garlic and cook until the vegetables soften, about 5-7 more minutes.
Step 3
Add the rest of the ingredients (except the spaghtti noodles and Parmesan), stir, and bring to a boil. Reduce the heat to simmer, stir and cover with a lid, and cook for at least three hours on medium low heat, stirring occasionally.
Step 4
Cook the spaghetti according to the package directions in generously salted water. Drain and mix into the spaghetti sauce.
Step 5
Serve with grated or ground Parmesan cheese and chopped fresh parsley if desired.
Your folders
kitchenfunwithmy3sons.com
5.0
(3)
255 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
bigoven.com
Your folders
thekitchn.com
Your folders
foodnetwork.com
4.4
(135)
5 hours
Your folders
orwhateveryoudo.com
5.0
(2)
1 hours
Your folders
natashaskitchen.com
5.0
(22)
27 minutes
Your folders
blackfoodie.co
Your folders
pillsbury.com
5.0
(11)
Your folders
skinnytaste.com
Your folders
thisishowicook.com
55 minutes
Your folders
triedtruerecipe.com
20 minutes
Your folders
missinthekitchen.com
4.8
(5)
30 minutes
Your folders
culinaryhill.com
5.0
(148)
30 minutes
Your folders
myrecipes.com
Your folders
healthycanning.com
3.7
(26)
180 minutes
Your folders
simplyrecipes.com
4.9
(194)
4 hours
Your folders
simplyrecipes.com
4.9
(202)
Your folders
thekitchn.com