Step 1

The day before you make the stuffing, toast the entire loaf of white bread and let it dry out.

Step 2

To start making the stuffing, boil the livers and heart in water for 15-20 minutes until done, then chop into fine pieces.

Step 3

Fry bacon slowly until medium done. Add chopped livers and cook about 5 minutes, then add the celery and onions. Cover pan and steam about 15 minutes or until vegetables are tender.

Step 4

While the veggies are cooking, pour cold water on the toasted bread until it swells and then pressed until very fluffy.

Step 5

Pour the vegetable mixture over the bread. Season with salt, pepper, poultry seasoning and parsley.

Step 6

Last, add the eggs, and mix lightly with two forks. If the mixture appears dry, melted butter may be added. Taste and season further if necessary.

Step 7

Put the stuffing into the turkey cavity and the small neck cavity.