My Mother’s Southern Cheese Grits with a Modern Twist

Step 1

Combine grits, salt, and 2 cups of water in a large microwave safe bowl with a lid. Cover bowl with paper towel and lid. Microwave on high for 8 minutes.

Step 2

Remove from microwave. Add remaining 1 cup of water; stir to combine. Cover bowl with paper towel and lid. Microwave on high for 5 minutes.

Step 3

Remove from microwave. Add Velveeta; stir to combine. Cover bowl with lid. Microwave on high for 5 minutes.

Step 4

Remove from microwave. Stir to combine.

Step 5

Serve with crispy bacon and buttered toast.

Step 6

Yield: 4 servings.*