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Step 1
Combine grits, salt, and 2 cups of water in a large microwave safe bowl with a lid. Cover bowl with paper towel and lid. Microwave on high for 8 minutes.
Step 2
Remove from microwave. Add remaining 1 cup of water; stir to combine. Cover bowl with paper towel and lid. Microwave on high for 5 minutes.
Step 3
Remove from microwave. Add Velveeta; stir to combine. Cover bowl with lid. Microwave on high for 5 minutes.
Step 4
Remove from microwave. Stir to combine.
Step 5
Serve with crispy bacon and buttered toast.
Step 6
Yield: 4 servings.*