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Export 6 ingredients for grocery delivery
Step 1
Cook the potatoes in a pot of boiling water until tender. Sounds easy enough, right? But really watch those potatoes to make sure you don’t over cook them!
Step 2
Drain, transfer to a colander and let the potatoes cool.
Step 3
In a large bowl, add the remaining ingredients and stir together. Add the cooled potatoes to the mixture and gently stir, making sure to coat the potatoes evenly.
Step 4
Cover and refrigerate the potato salad.
Step 5
While you can eat this potato salad a few hours after you’ve made it, our family liked it best the next day once all the different flavors had soaked into the potatoes. This recipe, it’s a keeper!
Step 6
* The original recipe did not call for hard boiled eggs. But to me, a potato salad just isn’t a potato salad without a little egg in it.
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