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Export 10 ingredients for grocery delivery
In the meantime, preheat to 350F with the rack in the lower half of the oven.
Cut the pumpkin in half lengthwise. Scoop out the seeds. Place cut side down on a baking sheet. Bake 1 hour. Let cool. Remove skin.
Prepare your pie dish with the store bought crust. Refrigerate 30 minutes.
Add the pumpkin, granulated sugar, brown sugar, ginger, cinnamon, cloves, nutmeg, and salt to a food processor and process for 1 minute.
Add the puree to a saucepan. Whisk over medium heat until heated through, ~5 minutes.
Add the half-and-half and maple syrup. Whisk until incorporated. Remove from heat.
Add the eggs and vanilla extract. Whisk until incorporated.
Add the pumpkin mixture to your prepared pie dish.
Bake ~1 hour, until a toothpick inserted into the center comes out clean. Let cool 1 hour...be patient, this is the hardest part!