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My Tinola — A Filipino Chicken Ginger Soup with a ZING!
5starchefnurse.com
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Total:
40
Servings:
5
Ingredients
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6 boneless and skinless chicken thighs, cut in half
2 tablespoons of vegetable oil
8 cloves garlic, finely diced
1/4 cup julienned fresh ginger (use 1/3 cup for extra ZING!)
1 medium size onion, diced
2 tablespoon of Fish Sauce
1 Quart of Organic Chicken broth
1 teaspoon of Himalayan Salt (or Kosher Salt)
1-2 teaspoon ground black peppercorn
1 pinch of Spanish Saffron
1 Chayote, cut in cubes or chunks
1 bunch of Spinach
2 Serrano peppers
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