Step 1

Gather all the ingredients.

Step 2

Cut off and discard the ends of myoga and cut them into thin slices.

Step 3

Cut the shiso leaves into julienned strips and separate them.

Step 4

Place 2 servings of steamed rice in a large bowl/baking sheet/sushi oke (hangiri).

Step 5

Drizzle soy sauce and sesame oil over the rice.

Step 6

Add myoga and shiso leaves. Mix all together.

Step 7

Sprinkle sesame seeds on top and serve!