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Export 6 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
Cut off and discard the ends of myoga and cut them into thin slices.
Step 3
Cut the shiso leaves into julienned strips and separate them.
Step 4
Place 2 servings of steamed rice in a large bowl/baking sheet/sushi oke (hangiri).
Step 5
Drizzle soy sauce and sesame oil over the rice.
Step 6
Add myoga and shiso leaves. Mix all together.
Step 7
Sprinkle sesame seeds on top and serve!
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