Myoga Shiso Rice

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(5)

www.justonecookbook.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Cost: $5.78 /serving

Myoga Shiso Rice

Ingredients

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Cut off and discard the ends of myoga and cut them into thin slices.

Step 3

Cut the shiso leaves into julienned strips and separate them.

Step 4

Place 2 servings of steamed rice in a large bowl/baking sheet/sushi oke (hangiri).

Step 5

Drizzle soy sauce and sesame oil over the rice.

Step 6

Add myoga and shiso leaves. Mix all together.

Step 7

Sprinkle sesame seeds on top and serve!

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