MyPlate Argentinean Grilled Steaks with Salsa Criolla

Name: MyPlate Argentinean Grilled Steaks with Salsa Criolla
Prep time: 15 min
Total time: 25 min
Ingredients: 1 large, ripe tomato, cored, seeded and finely chopped (about ½ cup); ¼ small red onion, finely chopped (about ¼ cup); 2 tbsp. finely chopped fresh parsley; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Red Wine Vinegar; ½ tsp. GOYA® Minced Garlic; ¼ tsp. GOYA® Oregano Leaf; ⅛ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper; ⅛ tsp. crushed red pepper; 1 lb. skirt steak; ⅛ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper

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Prep Time: 15

Total: 25

Servings: 4

MyPlate Argentinean Grilled Steaks with Salsa Criolla

Instructions

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Step 1 In small bowl, mix together tomatoes, onions, parsley, olive oil, vinegar, garlic, oregano, Adobo and pepper flakes; cover and refrigerate for at least 1 hour, or up to 48 hours. Step 2 Heat grill to medium-high heat. Sprinkle steak on both sides with Adobo Light. Cook, flipping once, until steak is well browned on both sides and cooked to desired temperature (about 6 minutes for medium-rare). Let rest for 5 minutes. Thinly slice steak. Step 3 Divide steaks evenly among serving plates. Top with reserved Salsa Criolla.

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