Naan bread

Step 1

Combine the flour, yeast, salt and sugar in a bowl (use a flat-bladed knife in a cutting motion to mix until the dough just comes together). Mix in water, yoghurt and oil. Knead dough for 5 minutes or until smooth.

Step 2

Place dough in a bowl. Cover with plastic wrap and set aside in a warm place for 1 hour or until the dough has doubled in size.

Step 3

Meanwhile, preheat oven to 250°C. Preheat pizza stone for 40 minutes. Punch down dough then divide it into 6 portions.

Step 4

Roll out each portion of dough on a lightly floured surface into a 12 x 20cm oval shape.

Step 5

Spray both sides of the dough with oil. Bake on pizza stone for 5 minutes or until puffed and light golden.

Step 6

Brush with ghee and top with sesame seeds. Wrap in foil to keep warm. Repeat with the remaining dough.