Step 1

Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl.

Step 2

Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth.

Step 3

Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size.

Step 4

Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces.

Step 5

Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.

Step 6

On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds.

Step 7

Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter.