Step 1

In a mixing bowl, combine water, sugar and yeast.

Step 2

Cover and let it stand for 5 minutes at warm place.

Step 3

In a large mixing bowl, combine flour, milk, lemon juice, olive oil, and the yeast.

Step 4

Stir to combine until dough comes together.

Step 5

Divide the dough into six equal pieces. Roll each piece in a ball. Arrange the balls on a plate and cover with a damp cloth.

Step 6

Let the dough rise for 1 hour.

Step 7

Heat a large skillet over a medium-high heat.

Step 8

Roll the dough balls to a 1/4-inch thickness and place into the heated skillet. Cook the Naan bread until it starts to bubble. Flip the bread and brush with some olive oil.

Step 9

Cook the bread on the other side.

Step 10

Serve bread warm.