4.7
(2.6k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Step 2
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
Step 3
During the second rising, preheat grill to high heat.
Step 4
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Your folders
simpleindianrecipes.com
25 minutes
Your folders
kingarthurbaking.com
4.8
(12)
15 minutes
Your folders
dixiechikcooks.com
Your folders
cookstr.com
Your folders
foodnetwork.com
4.7
(145)
15 minutes
Your folders
foodnetwork.com
45 minutes
Your folders
lilluna.com
Your folders
thekitchenpaper.com
4.6
(11)
15 minutes
Your folders
manjulaskitchen.com
4.5
(11)
10 minutes
Your folders
fatimacooks.net
4.7
(42)
30 minutes
Your folders
taste.com.au
4.8
(7)
15 minutes
Your folders
taste.com.au
4.6
(33)
30 minutes
Your folders
gimmesomeoven.com
4.9
(51)
1 hours, 15 minutes
Your folders
allrecipes.com
4.8
(46)
20 minutes
Your folders
thepioneerwoman.com
5.0
(1)
45 minutes
Your folders
zestysouthindiankitchen.com
5.0
(3)
10 minutes
Your folders
foodandwine.com
5.0
(4.5k)
Your folders
thegingeredwhisk.com
4.5
(160)
20 minutes
Your folders
spendwithpennies.com
5.0
(4)
25 minutes