Naan

Step 1

Combine warm water, yeast, and sugar in a large bowl; let sit for 10 minutes or till bubbly.

Step 2

Transfer the flour to a flat surface and make a well in the middle.

Step 3

Add the yeast mixture, yogurt, salt and oil, knead the dough until the surface becomes smooth, about 10 minutes. Alternately, use your stand mixer

Step 4

Cover the dough with a damp dish towel and let it rise in a warm place for an hour (the dough should double in size).

Step 5

On a floured surface, cut dough into eight pieces, then roll out each piece into a 6" circle.

Step 6

Add a little oil or non-stick spray to a skillet, preferably a cast iron, over high heat.

Step 7

Cook each disc for 1-2 minutes on each side, or until bubbles and char spots appear.

Step 8

Brush the top of each with melted butter and sprinkle with parsley. Repeat with remaining dough, covering with a kitchen towel.