Nacho Chicken

Name: Nacho Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups cubed cooked chicken; 1 pound Velveeta, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 package (14-1/2 ounces) nacho cheese tortilla chips; Optional: Sliced jalapeno pepper and diced tomato

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $2.70 /serving

Author : Taste of Home

Ingredients

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4 cups cubed cooked chicken1 pound Velveeta, cubed2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup chopped onion1/2 teaspoon garlic salt1/4 teaspoon pepper1 package (14-1/2 ounces) nacho cheese tortilla chipsOptional: Sliced jalapeno pepper and diced tomato

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Instructions

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In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.