I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan

Nacho Chicken

chicken

Velveeta,

each) condensed cream of chicken soup, undiluted

(10 ounces) diced tomatoes and green chiles, undrained

onion

garlic salt

pepper

(14-1/2 ounces) nacho cheese tortilla chips

jalapeno pepper and diced tomato

Wow, Linda Wendell. If it's not for you and your family then just move on. Why rate a recipe one star because it doesn't happen to meet your dietary requirements?

I used taco flavored Doritos and instead of using two cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom and the results was awesome!! Another easy recipe!

I just made this tonight for supper, and we loved it, with the following tweaks. We will not eat processed cheese, so substituted 8 oz. shredded Sharp Cheddar and 8 oz. Fiesta Blend cheese (has Monterey Jack, Cheddar, Queso Quesadilla And Asadero Cheeses),

I’ve been making this for years because it is delicious! I use nacho flavored Doritos in place of plain chips. I know some shun Velveeta but I like the creamy way it melts in this recipe. I add a cup of grated cheddar to the top of the casserole because extra cheese is my middle name. ??I serve the jalapeño slices and sour cream on the side so everyone can customize their serving. This is comfort food at my house.  Volunteer Field Editor

It seemed like it needed something else, it was chicken and sauce. The flavor was good, might have been good rolled up in a tortilla or with noodles or rice added to it to make it more like a casserole.

I made this for dinner the other night with a few changes added cheddar instead of velveeta ()I don't care for velveeta) also I added a can of diced chili peppers and some chopped green onions.  My picky eaters asked for this again.  Loved it

My husband thought it rivaled a good Mexican restaurant dish.

I made this as directed except I substituted  salsa for the tomatoes and chilies. It was quick , easy and delicious!

My family love this. Thank you  To assist them nutritionally lol I add capsicum green and red along with zucchini, mushroom and sweet corn ?? goes down a treat ??

This was pretty tasty.  Instead of velveeta I used a shredded Mexican blend and topped it with cheddar.  I did not top with extra chips,  but served them on the side.  I skipped the jalapeños too. I think next time I would mix in some black beans and maybe some rice,  and leave the chips out all together and continue to serve on the side.

Great easy recipe.  I used Cool Ranch Doritos instead of plain old corn chips.  I also put them in a flour tortilla with homemade guacamole and sriracha sauce.  The only thing I would do is to season the egg mixture as well with salt and pepper to make sure all of the layers are seasoned.

I made this for tonight's supper, only 15 minutes left and it smells Devine.  Can't wait.

SALT in the soup, salt in the recipe probably in the Velveeta too, and more salt in the Doritos... sorry, not for me or my family.

This was easy to make and yummy.  No, it doesn't meet my dietary requirements, but when I decide to "break training" this is just the kind of thing I look for.  The two of us got 3 meals out of this, and we will definitely enjoy this again.

This was a very tasty dish. I understand what previous reviewers mentioned about it needing something like rice or pasta. Perhaps a crust of some sort or the pan layered with full tortillas. I will keep working on this masterpiece as my family loved it!!

nacho chicken

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $2.70 /serving

Author : Taste of Home

Ingredients

Instructions

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