Name: Nacho Dip
Prep time: 30 min
Total time: 30 min
Ingredients: 8 ounces cottage cheese; 8 ounces cream cheese, softened; 8 ounces salsa; 4 -5 green onions, sliced fine; 2 large tomatoes, diced; 2 cups of shredded iceberg lettuce; 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese; tortilla chips

This is almost a whole meal.  I have made it for Grey Cup parties, little kids, &amp; Teenagers.  It is very popular with my Family.  You can add a layer of sliced olives if you wish.  Some people don't like them so I omit them.  Takes very little time &amp; effort if you do your shredding in the food processor.

Nacho Dip

cottage cheese

cream cheese, softened

salsa

-5 green onions,

tomatoes,

iceberg lettuce

monterey jack cheese cheddar cheese

tortilla chips

Blend cottage cheese &amp; Creeam Cheese (food processor).

Spread in a shallow pan I use a 10&quot; pyrex pie plate.

Spread Shredded Lettuce over (shred in the Food Processor).

Made this for a small group to enjoy & they certainly did! Followed your recipe right on down, although I did put out 2 bowls of chips, one with tortilla chips & the other with large corn chips (i much prefer the latter)! Definitely a hit with everyone, & a keeper recipe to boot! Thanks for sharing it! [Made & reviewed in Healthy Choices ABC recipe tag]

Nacho Dip

Prep Time: 30 minutes

Total: 30 minutes

Servings: 9

Author : conniecooks

Ingredients

Instructions

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