Step 1

You can watch the video in the post for visual instructions.Cut potatoes into sticks (you can use a regular knife or a crinkle cut knife). I peeled the potatoes, but you can leave the peel on if you prefer. Soak in a large bowl with cold water for about 15 minutes, then drain the water and pat-dry the potato sticks.

Step 2

Add the potato sticks back to the dried bowl and drizzle with 1 tablespoon cooking oil. Stir with a spoon or mix with your hands to coat the potato sticks with the oil from all sides. Cook in an air-fryer (390 F / 200 C for about 20-25 minutes) or in the oven (390 F / 200 C for about 35 minutes, flipping halfway through) or until golden brown and crispy.

Step 3

Add the fries back to the bowl and sprinkle with the taco seasoning, toss to combine.

Step 4

Meanwhile, soak the TVP in 2 cups warm water for 5-10 minutes, then drain the water.

Step 5

Heat oil in a pan/skillet over medium heat and add the diced onion. Sauté for a few minutes, then add the garlic and drained TVP.

Step 6

Stir in all spices, soy sauce, and balsamic vinegar. Fry over medium for about 4-5 minutes, then turn off the heat and set the pan aside. Taste and adjust seasonings if desired.

Step 7

Make a batch of my Easy Vegan Cheese Sauce but add a little water to thin it out until it has a similar consistency to nacho cheese.

Step 8

Prepare all the rest of the ingredients you want to use.

Step 9

Arrange the fries on a large platter. Add the vegan "meat", vegan cheese sauce, tomatoes, peppers, salsa/hot sauce. You can also add diced avocado/guacamole. Garnish with fresh scallions or chives and enjoy immediately!