Step 1

For the avocado smash:

Step 2

In a small bowl, combine all the ingredients and stir well to combine. Cover and set aside.

Step 3

For the hot dogs:

Step 4

Preheat the grill to high heat. Grill hot dogs until golden-brown,  about 2 minutes per side. While the hot dogs cook, place the split buns on the grill over indirect heat to lightly toast.

Step 5

Remove the cooked hot dogs and toasted buns from the grill. Place a hot dog on each bun and top with the avocado smash, salsa, shredded cheese, jalapeños and sprinkle with crushed tortilla chips.