Nacho Hot Dogs

Name: Nacho Hot Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 hot dogs (or Polish sausages); 8 hot dog buns; 4 cups partially crumbled tortilla chips (any variety); 2 1/2 cups shredded Mexican cheese blend; 1 cup fresh salsa; 1 cups fresh guacamole; 1/2 cup crema Mexicana (or sour cream); 1/2 cup freshly chopped cilantro

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

nacho hot dogs

Ingredients

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8 hot dogs (or Polish sausages)8 hot dog buns4 cups partially crumbled tortilla chips (any variety)2 1/2 cups shredded Mexican cheese blend1 cup fresh salsa1 cups fresh guacamole1/2 cup crema Mexicana (or sour cream)1/2 cup freshly chopped cilantro

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.

Step 2

Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.