Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a large bowl, combine the chicken, Velveeta™, cream of chicken soup, diced tomatoes and chiles, onion, garlic salt, and pepper.

Step 4

Crush the tortilla chips, setting 1 cup of the crushed chips aside.

Step 5

Add the remaining crushed chips to the chicken mixture.

Step 6

Spoon the mixture into the prepared baking dish and top with the remaining crushed chips.

Step 7

Bake uncovered until the cheese is melted and the edges are bubbly, for about 30 minutes.

Step 8

Serve with the sliced jalapeño and diced tomato.