Nachos Grande

Name: Nachos Grande
Ingredients: Ovenproof platter; 36 Fresh Tortilla Chips (corn); 1¼ cups Stove Top Refried Beans or store-bought 300 mL; 1½ cups shredded cheddar cheese 375 mL; 1/3 cup pickled jalapeño pepper slices, drained 75 mL; 1/3 cup Classic Guacamole or store-bought 75 mL; ¼ cups sour cream 60 mL; ½ cup sliced black olives 125 mL; 1 tomato, seeded and diced

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Author : Kelley Coffeen

Ingredients

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Ovenproof platter36 Fresh Tortilla Chips (corn)1¼ cups Stove Top Refried Beans or store-bought 300 mL1½ cups shredded cheddar cheese 375 mL1/3 cup pickled jalapeño pepper slices, drained 75 mL1/3 cup Classic Guacamole or store-bought 75 mL¼ cups sour cream 60 mL½ cup sliced black olives 125 mL1 tomato, seeded and diced

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Instructions

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Step 1

Preheat broiler with rack positioned 8 inches (20 cm) from the heat.

Step 2

Lay 18 chips on an ovenproof platter. Lightly spread chips with half of the beans, leaving some uncovered. Sprinkle half of the cheese evenly over all the chips. Top with half of the jalapeno slices. Repeat to make a second layer with remaining chips, beans, cheese and jalapenos. Broil until cheese is melted and bubbly throughout, 6 to 8 minutes.

Step 3

Garnish with guacamole and sour cream in the center of the nachos. Top with olives and tomato.

Step 4

Variation: For beefy nachos, add 12 oz (375 g) cooked ground beef, seasoned with salt and pepper to taste before adding cheese on each layer.