Nachos supreme

Name: Nachos supreme
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 300-g bag no-salt tortilla chips; 1 tbsp olive oil; 100 g cured chorizo sausage, diced (1 cup); 1 onion, finely dced; 4 garlic cloves, minced; 1/2 tbsp chopped thyme; 4 vine-ripened tomatoes, chopped and divided; 1/4 tsp pepper; 540-mL can no-salt red kidney beans, drained and rinsed; 3 green onions, chopped and divided; 1 1/2 cups shredded cheddar; 1 jalapeño, seeded and sliced (optional)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Author : Chatelaine

Instructions

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Step 1

PREHEAT oven to 375F and line a baking sheet with parchment. Arrange tortilla chips in single layer.

Step 2

HEAT oil in saucepan over medium. Add chorizo and cook for 2 to 3 min. Transfer to a bowl. Add onion, garlic and thyme and cook until onion starts to soften, 5 min. Add half of tomatoes and the pepper and cook for 2 min. Add to chorizo bowl and stir in beans and two-thirds of green onions.

Step 3

SPOON chorizo mixture over chips, then sprinkle with cheddar. Bake until cheese is melted, 12 to 15 min. Sprinkle with remaining green onions and chopped tomatoes, and jalapeno.

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