Nachos with Mexican Ground Beef & Olives

Name: Nachos with Mexican Ground Beef &#038; Olives
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Ingredients: 1 bag Mission Organics Yellow Corn Tortilla Chips; 1 Tbsp canola oil; 3 Tbsp chopped onion; 1 lb ground beef (90% lean); 1 10oz can diced tomatoes and green peppers; ¼ Tsp ground black pepper; 3 Tbsp sliced green olives stuffed with roasted red peppers; ¼ cup yellow cheddar cheese, shredded

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 5 minutes

Servings: 4

Author : Mission Foods

Nachos with Mexican Ground Beef & Olives

Ingredients

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1 bag Mission Organics Yellow Corn Tortilla Chips1 Tbsp canola oil3 Tbsp chopped onion1 lb ground beef (90% lean)1 10 ounces can diced tomatoes and green peppers¼ Tsp ground black pepper3 Tbsp sliced green olives stuffed with roasted red peppers¼ cup yellow cheddar cheese, shredded

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Instructions

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Step 1

Heat oil in large non-stick skillet over medium high heat. Add onions and cook until tender (1-2 minutes); stirring constantly. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid. Add tomatoes, olives, and ground pepper. Cook until juice from tomatoes has evaporated (about 5 to 7 minutes). Serve on plater. Sprinkle with cheese.

Step 2

Serve on platter with chips around the edges.

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Nachos with Mexican Ground Beef &#038; Olives