Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Pour the tortilla chips into the base of the poultry roaster.
Step 2
Grate the cheddar and sprinkle over the chips
Step 3
Make the salsa. Wash the vegetables and fruit and peel the onion, garlic and ginger. Remove the top and bottom of the spring onion.
Step 4
Finely dice the tomatoes, onion and apple, grate the garlic, ginger and lime zest and thinly slice the spring onion.
Step 5
Turn the ingredients together and pour the salsa into the poultry roaster cup.
Step 6
Prepare the barbecue for in-direct heat, approx. 185 °C.
Step 7
Place the poultry roaster on the centre of the cooking grate, put on the lid and barbecue until the cheese has melted, the chips have browned slightly and the salsa is bubbling. This takes about 15 minutes.
Step 8
Tip: You can slice a jalapeño and spread it over the chips before barbecuing. Serve the nachos with a home-made guacamole.
Your folders

273 viewstaste.com.au
15 minutes
Your folders

407 viewscooking.nytimes.com
4.0
(66)
Your folders

110 viewswomensweeklyfood.com.au
30 minutes
Your folders
236 viewsthemodernproper.com
1 hours, 10 minutes
Your folders

520 viewshalfbakedharvest.com
3.8
(78)
30 minutes
Your folders
277 viewsrecipes.getdrop.com
5.0
(1)
5 minutes
Your folders

509 viewsbbc.co.uk
4.6
(52)
30 minutes
Your folders

155 viewsbestrecipes.com.au
5.0
(1)
Your folders

399 viewssaveur.com
Your folders

203 viewsreceiteria.com.br
4.3
(12)
Your folders
134 viewsmatprat.no
4.8
(324)
Your folders

110 viewsandy-cooks.com
5.0
(31)
30 minutes
Your folders

14 viewsdetgladekjokken.no
4.3
(46)
7 minutes
Your folders
394 viewsmyfoodandfamily.com
Your folders

303 viewswearenotmartha.com
20 minutes
Your folders

187 viewstaste.com.au
4.2
(11)
15 minutes
Your folders

337 viewsdelicious.com.au
3.8
(5)
110 minutes
Your folders

248 viewstaste.com.au
3.0
(1)
10 minutes
Your folders

305 viewsdelish.com
5.0
(1)