Nachos
www.saveur.com
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Servings: 32
Cost: $0.46 /serving
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Preheat the broiler. To make the chips, cut tortillas into quarters. Heat 1″–2″ of vegetable oil in a deep skillet over medium heat. When the oil is hot, fry chips in batches until they are brown and crisp, about 1 minute. Drain on paper towels, then sprinkle with salt. Grate cheese. Place chips in a single layer on a cookie sheet, then sprinkle with cheese. Broil until cheese melts and begins to brown. Remove from oven and top each chip with 1–2 slices of pickled jalapeño. Transfer to a large plate and serve.