Step 1

Lay a portion of the corn chips on a tray and then layer with beef, queso, corn, onions, and chilli, repeat until all ingredients are used.

Step 2

Top with guacamole (mix together the avocado, lemon, salt, pepper and Tajín) and sour cream, finishing with a sprinkle of Tajín!

Step 3

Melt the butter in a saucepan.

Step 4

Once melted, add the flour and whisk until smooth.

Step 5

Gradually whisk in the cold milk, and when it starts to bubble, whisk in the cheese.

Step 6

Season with salt and pepper.

Step 7

In a large frying pan, heat the olive oil and add the meat.

Step 8

Break the meat up well, then season it with all the spices.

Step 9

Cook for 4-5 minutes until fully cooked.