Step 1

In a bowl beat well eggs with sugar until frothy and smooth.

Step 2

Sift in the flour with cocoa powder and baking powder.

Step 3

Stir until all the ingredients are fully combined and the mixture is smooth.

Step 4

Transfer it to the baking bowl and bake for 25 minutes at 170°C (340°F).

Step 5

Whip the cream in a large mixing bowl until peaks begin to form.

Step 6

In another bowl mix together cream cheese, vanilla extract and powdered sugar add it to the whipped cream.

Step 7

Divide the prepared cake into 3 pieces.

Step 8

Layer each cake with a prepared cream mixture.

Step 9

Decorate the cake with raspberries and mint.