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Start with uncooked rice on the stovetop. Simply dry roast the uncooked rice in a frying pan, with no oil, and toast the rice at medium to medium-high heat until the rice is golden brown. Once cooled, ground the rice into a coarse powder, and set aside for a minute. More detailed instructions on how to make Toasted rice powder.
Finely chop the fresh herbs and place them in a medium-sized bowl.
Warm up the honey in the microwave for 20-30 seconds until it's at a liquid consistency. Pour the honey, when cooled, over the fresh herbs in the bowl.
Add fish sauce, lime juice, tamarind puree, and chili flakes.
Stir everything together, taste, and adjust the flavor as needed.
Lastly, add the star ingredient, and the toasted rice powder, and mix all the ingredients in a bowl. You can add 1-2 Tbsp of water if the sauce is a bit too thick for you and adjust with more fish sauce, lime juice, honey, or tamarind to your liking.