Step 1

If you want to marinate the chicken first do so for at least 15 minutes and separate in a colander saving the juice if you like it juicier.

Step 2

Mix the dressing ingredients in a bowl and set them aside

Step 3

Heat the oil in a large wok or skillet over medium heat and add the minced chicken breasts and cook until browned, adding the ground black pepper and mixing in.

Step 4

Drain the fat off of it and if you want to make it tangier you can add the marinade back in and reduce just a little, making sure to keep the minced chicken separated by breaking it up and adding the sliced onions in.

Step 5

Turn off the heat and allow it to cool.

Step 6

Break apart the head of lettuce and place it on plates as the base.

Step 7

Combine the salad ingredients, peanuts, chicken with onions, and season with dressing garnishing as desired with the carrots.