Nam Sod – Thai Pork Salad

Step 1

Juice 2 ½ limes into a small bowl ,reserving ½ a lime for garnish.

Step 2

Whisk in fish sauce, grated ginger, and chili sauce. Set aside while preparing the salad.

Step 3

Heat oil in large skillet over medium heat. Add pork and garlic to the pan, stir constantly for about 5 minutes, until pork is cooked through. Turn heat off and drain off any excess oil. Allow to cool slightly.

Step 4

Mix red onion, carrots, cabbage, cilantro, and peanuts in a large bowl. Add cooled pork and dressing. Mix all ingredients.

Step 5

Place dressed salad in bowl or on a platter. Cut remaining ½ lime into wedges and use for garnish.