Name: Nam Sod
Ingredients: Cooking spray; 1 pound ground turkey breast; ½ cup thin vertical slices red onion; ⅓ cup finely chopped green onions; 3 tablespoons fresh lime juice; 1 ½ tablespoons fish sauce (such as Thai Kitchen); 1 tablespoon minced peeled fresh ginger; 1 teaspoon chile paste with garlic (such as sambal oelek); 2 tablespoons dry-roasted peanuts; ½ small head green or Napa (Chinese) cabbage, separated into leaves

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

Nam Sod

Cooking spray

turkey breast

red onion

green onions

lime juice

fish sauce (such as Thai Kitchen)

ginger

chile paste with garlic (such as sambal oelek)

peanuts

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.


Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.


Used pork and added a little garlic, 1 1/2 times lime juice, and it was lovely.  I used left over cooked pork and ground in food processor.  Now I have a go-to meal wich is entirely different than plain pork.  Family locked it.  I also added 1/2 cup chopped cilantro for more flavor!  Excellent and easy.  Gluten Free?  Leave peanuts out and use coconut Aminos .

Nam Sod

Servings: 3.5

Author : MyRecipes

Ingredients

Instructions

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