Nana's Crab Roll-Ups

Step 1

In a medium bowl, melt cheese and ½ cup butter. Stir until fully combined.

Step 2

Break crab into small pieces. Add to the butter mixture and stir.

Step 3

Cut the crust off of the bread slices and roll out with a rolling pin until completely flattened.

Step 4

Spread a line of the crab mixture across the flattened bread slice and roll tightly.

Step 5

Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour.

Step 6

Remove dish from fridge and cut each roll in half.

Step 7

Dip each roll in the remaining melted butter then place back in baking dish seam down. Sprinkle sesame seeds across top.

Step 8

Broil on medium high for 3-5 minutes or until golden brown.

Step 9

Serve warm if possible!