Nana's Pa Dutch Potato and Bread Filling

Step 1

Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.

Step 2

While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.

Step 3

Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.

Step 4

Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.

Step 5

Serve.