Your folders
Your folders

Export 10 ingredients for grocery delivery
In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Your folders

669 viewscookingclassy.com
4.9
(15)
45 minutes
Your folders

126 viewsalldayidreamaboutfood.com
4.9
(73)
20 minutes
Your folders

342 viewspreppykitchen.com
5.0
(2)
10 minutes
Your folders

369 viewsepicurious.com
5.0
(1)
Your folders

351 viewscooking.nytimes.com
4.0
(746)
Your folders

219 viewstherecipecritic.com
Your folders

137 viewscanadianfoodfocus.org
5.0
(1)
5 minutes
Your folders

138 viewsbakingforfriends.com
5.0
(1)
Your folders
56 viewsthekitchn.com
Your folders
60 viewstheendlessmeal.com
Your folders
505 viewslivforcake.com
4.9
(12)
Your folders

303 viewstasteofhome.com
4.0
(2)
10 minutes
Your folders

271 viewstasteofhome.com
4.8
(8)
10 minutes
Your folders

345 viewsallrecipes.com
4.6
(333)
Your folders

355 viewstasteofhome.com
4.7
(23)
5 minutes
Your folders

75 viewsearthfoodandfire.com
4.8
(12)
Your folders

1002 viewsrockrecipes.com
4.4
(31)
30 minutes
Your folders

272 viewsinsanelygoodrecipes.com
5.0
(4)
30 minutes
Your folders

279 viewsmrfood.com
3.0
(13)