Nanami and Shichimi Togarashi (Japanese 7 Spice Blend)

Name: Nanami and Shichimi Togarashi (Japanese 7 Spice Blend)
Prep time: 10 min
Ingredients: 2 tablespoons red chili flakes ((note: shichimi togarashi is HOT, use less red chili according to your heat preference)); 1 tablespoon dried orange peel; 2 teaspoons white sesame seeds; 2 teaspoons black sesame seeds; 1 teaspoon sanshō or sichuan peppercorns; 1 teaspoon ginger powder; 1/2 teaspoon poppy seeds; 1/2 sheet quality toasted nori (, crumbled)

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www.daringgourmet.com

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Prep Time: 10 minutes

Author : Kimberly Killebrew

Nanami and Shichimi Togarashi (Japanese 7 Spice Blend)

Ingredients

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2 tablespoons red chili flakes ((note: shichimi togarashi is HOT, use less red chili according to your heat preference))1 tablespoon dried orange peel2 teaspoons white sesame seeds2 teaspoons black sesame seeds1 teaspoon sanshō or sichuan peppercorns1 teaspoon ginger powder1/2 teaspoon poppy seeds1/2 sheet quality toasted nori (, crumbled)

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Instructions

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Step 1

In a dry skillet, lightly toast the white and black sesame seeds, sichuan peppercorns and poppy seeds until fragrant, being careful not to burn them. Transfer to a bowl and let them cool completely.

Step 2

Place all of the ingredients along with the nori in a spice/coffee grinder and pulse until coarsely ground (be sure it's coarse and not a fine powder).

Step 3

Store in an airtight jar. For optimal flavor use within a few weeks.

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