Step 1

Heat the olive oil in a pan over medium heat. Toss the bell pepper, the onion, and the garlic.

Step 2

Add the spices: cayenne pepper, turmeric, paprika, and garlic powder.

Step 3

Add the rice, the water and salt to taste. Cover the pan with a lid and simmer for 10 minutes until the rice is almost done, then add the frozen peas and cook for a couple minutes until you get a fluffy spicy rice.