Nanny Wile's Apple Chow
www.food.com
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Cook Time: 3 hours
Total: 3 hours
Servings: 7
Cost: $2.70 /serving
Author : Chef mariajane
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
Step 2
Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
Step 3
Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
Step 4
Process in hot water bath 10 minutes.