Nanny Wile's Apple Chow

Name: Nanny Wile's Apple Chow
Cook time: 3 min
Total time: 3 min
Ingredients: 3 quarts firm half-ripe tomatoes (tomatoes just off the green); 1 tablespoon salt; 2 quarts apples, any good cooking apple; whole cloves; 1 quart onion; 4 -6 cups brown sugar, depending on the sweetness of the apples; 4 cups white vinegar; 1 cup water

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Cook Time: 3 hours

Total: 3 hours

Servings: 7

Cost: $2.70 /serving

Author : Chef mariajane

low cholesterol healthy less 4 hours

Ingredients

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Instructions

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Step 1

If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.

Step 2

Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.

Step 3

Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.

Step 4

Process in hot water bath 10 minutes.