Step 1

Preheat oven to 350°F and generously grease a 9-inch pie plate with butter or nonstick spray.

Step 2

Add the cranberries to the prepared pie dish, followed by the 2/3 cup sugar, and chopped pecans. Stir to combine.

Step 3

In a medium mixing bowl, beat the butter and sugar until smooth. Add the eggs and almond extract and continue beating until fluffy.

Step 4

Add flour and salt and beat again until combined.

Step 5

Using a cookie scoop or spoon, dollop batter evenly over the cranberry filling. Spread out gently with a spatula.

Step 6

Bake until a toothpick inserted into the topping comes out clean, 40-50 minutes.

Step 7

Serve warm and enjoy!