Nantucket Cranberry Tart

Name: Nantucket Cranberry Tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 cup sugar, divided; 1/2 cup sliced almonds; 2 large eggs, room temperature; 3/4 cup butter, melted; 1 teaspoon almond extract; 1 cup all-purpose flour; 1 tablespoon confectioners' sugar

4.6

(14)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners’ sugar. Refrigerate leftovers.