Napa Cabbage and Cucumber Slaw

Name: Napa Cabbage and Cucumber Slaw
Ingredients: 6 cups thinly shaved or sliced cucumbers and/or Napa cabbage; ¼ red or white onion, very thinly sliced; ¼ cup seasoned rice vinegar; 2 Tbsp. extra-virgin olive oil

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Servings: 4

Author : Chris Morocco

slaw cucumber napa cabbage

Ingredients

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6 cups thinly shaved or sliced cucumbers and/or Napa cabbage¼ red or white onion, very thinly sliced¼ cup seasoned rice vinegar2 Tbsp. extra-virgin olive oil

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Instructions

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Step 1

Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don’t break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.

Step 2

Do Ahead: Slaw can be made 3 days ahead. Cover and chill.