Napa Cabbage Salad

Name: Napa Cabbage Salad
Ingredients: 1 small clove garlic, minced; Zest and juice of 1 lime; 2 tablespoons rice-wine vinegar; 2 teaspoons soy sauce; 1/4 cup hot chili oil; Salt; 3 cups (1/2 small head) Napa cabbage, very thinly sliced; 1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced; 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned; 1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces); 1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces); 1/4 bunch chives, snipped into 2-inch lengths; juice of 1 lime

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Author : Martha Stewart

Step 1

In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.

Step 2

In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.

Napa Cabbage Salad

Author : Martha Stewart

Ingredients

Instructions

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