Step 1

Slice off the stem end of the cabbage head so that you have a sturdy base. And cut it into thin strips (about 1 inch). Set aside.

Step 2

Heat olive oil in the pan (regular pan is fine, no need for a wok) over medium heat and add mushrooms, cook until they’re brown (5-7 min).

Step 3

Add ginger, garlic, and cook for 2-3 minutes.

Step 4

Add in the cabbage, soy sauce, vinegar, stir to combine. Simmer for 5-7 minutes constantly stirring.

Step 5

When ready, drizzle with sesame oil, sprinkle sesame seeds, and garnish with chopped cilantro and chili flakes Your Napa cabbage and mushrooms stir fry is ready to serve!