Napoleon Trifle

Name: Napoleon Trifle
Ingredients: 1 (17-1/4-ounce) package frozen puff pastry, thawed; 1 (4-serving-size) package instant vanilla pudding and pie filling mix; 1 1/2 cup milk; 1 (12-ounce) container frozen whipped topping, thawed (see Tip); 1/2 cup chocolate flavor syrup

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Ingredients

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1 (17-1/4-ounce) package frozen puff pastry, thawed1 (4-serving-size) package instant vanilla pudding and pie filling mix1 1/2 cup milk1 (12-ounce) container frozen whipped topping, thawed (see Tip)1/2 cup chocolate flavor syrup

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Instructions

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Step 1

Unfold puff pastry and place each sheet on a baking sheet. Bake according to package directions, until golden. Allow pastry to cool completely.

Step 2

Meanwhile, in a large bowl, whisk pudding mix and milk until thickened. Stir in half the whipped topping until thoroughly mixed.

Step 3

Break up puff pastry into large pieces and place one-third of them in the bottom of a trifle dish or large glass bowl. Spoon half the pudding mixture over that and drizzle with one-third of the chocolate syrup. Repeat layers then top with remaining pastry pieces, remaining whipped topping, and remaining chocolate syrup.

Step 4

Cover and chill at least 2 hours before serving.